So today I made eggs and fried potatoes for breakfast. This is the meal my mom used to make that actually made me want to start this blog in the first place. Very delicious and full of good memories.
This is incredibly easy to make. Slice up your potato to be as thick or thin as you like (the thinner they are, the crispier they can get) and cook them up in your butter coated pan/skillet/griddle or whatever you feel like using. Make sure that you can put your fork through easily before you take them out (I made that mistake in my earlier days of trying to make this) but I'm pretty sure you all know that already =) . Then, all you have to do is scramble yourself some eggs, sit down and enjoy!
<3
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