Lamb Casserole

I found this recipe in one of my mom's cookbooks. It says its a casserole, but its really more of a stew. It consists of Lamb, carrots, green peppers, onions, turnips and ginger root. Unfortunately, I forgot to copy the recipe, but mom has made the promise to email it to me. Once she does, I'll post the full recipe here.

I don't really like lamb, but I thought this was delicious.

Steak, Green Beans, Potatoes, Onion Rings

For dinner, I made a couple of steaks, a bag of steamed green beans that I cooked with some garlic after steaming them, a box of scalloped potatoes, and some sweet onion rings.

White Clam Sauce over Pasta

Today, we made a White Clam Sauce to go over pasta. The sauce is made of a bag of spinach leaves, feta cheese, black olives and 4 small cans of white clam sauce. Make the pasta of your choice.

Steak, Rice, Broccoli, and Stuffing

Dinner tonight was Steak, Broccoli, Apple Stuffing (Stove Top) and Baby Back BBQ rice (Knorr).

The rice and stuffing are obviously easy to cook because all you have to do is follow the directions. The broccoli is also easy to make. I filled a large pot with water, added a stick of butter, onions, and other seasoning and let the water boil for before adding the broccoli in it to cook. I put the seasoned steak in a baking dish, filled it about 1/4 way water, covered it with foil and left it in the oven on our Convection Roast setting for 2 hours.

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