Eggs and Fried Potatoes

 So today I made eggs and fried potatoes for breakfast. This is the meal my mom used to make that actually made me want to start this blog in the first place. Very delicious and full of good memories.

This is incredibly easy to make. Slice up your potato to be as thick or thin as you like (the thinner they are, the crispier they can get) and cook them up in your butter coated pan/skillet/griddle or whatever you feel like using. Make sure that you can put your fork through easily before you take them out (I made that mistake in my earlier days of trying to make this) but I'm pretty sure you all know that already =) . Then, all you have to do is scramble yourself some eggs, sit down and enjoy!

<3

The Foodening Has Begun

Welcome to Foodcourtia!

I recently had the idea for this when I made myself a breakfast that my mom used to make when I was younger and took a picture of it to put it up on Facebook. The nostalgia was really great, and because I love to cook (but don't do it enough), I figure that this would give me the motivation I need to cook more often.

Since we still have food left from Thanksgiving, I probably won't start posting any foodstuffs for a couple of days. I'm already planning what to make!

~Barb